Prawn Biriyani Recipe, How to make Prawn Biriyani
how to make Prawn Biriyani, Prawn Biriyani Recipe, Prawn Biriyani preparation, ingredients and cooking method
Ingredients
- Basmati Rice - 1/2 kg
- Ghee - 2 tsp
- Cardamom - 3 no's
- Pepper - a few
- Cloves - a few
- Prawns Shelled - 100 grams
- Coriander Powder - 1/2 tsp
- Turmeric Powder - 1/2 tsp
- Chilly Powder - 1/2 tsp
- Diced Onion - 2 no's
- Crushed Green Chilly - 10 no's
- Crushed Ginger & Garlic - 1 1/2 tsp
- Coriander & Mint leaves - little
- Cumin - 1/2 tsp
- Lemon Juice - 1/2 lemon
- Chopped Tomatoes - 1 big
- Water - Qty as required
- Oil for seasoning - Qty as required
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