Grilled Eggplant and Portobello Sandwich - Grain Foods Foundation
This hearty veggie sandwich layers feta, roasted mushrooms and earthy eggplant for a filling, golden brown grilled sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grainfoodsfoundation.org.
Ingredients
- 1 large Portobello mushroom (sliced into ½-inch strips)
- 6 slices eggplant (¼-inch thick)
- 1 teaspoon olive oil
- 2 tablespoons Italian salad dressing
- 2 ounces crumbled feta cheese
- 4 slices whole wheat bread
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