Grilled Eggplant and Portobello Mushroom Vegetarian Sandwich Recipe | Life by Daily Burn
While the grill is hot, throw on some eggplant and Portobello mushrooms to make this hearty, vegetarian sandwich recipe. Even meat-eaters will want a bite.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1/3 cup olive oil
- 1 garlic clove, minced
- 1 eggplant, medium-sized
- 3 Portobello mushrooms
- 1/2 cup basil leaves
- 1 cup arugula
- 1 tomato, sliced
- 8 oz. mozzarella cheese, sliced into 8 pieces
- 8 slices whole wheat bread
- Salt
- pepper
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