How to Make Easy & Creamy Skillet White Chicken

Ingredients

• 2 cups cooked, shredded chicken (about 400g)
• 1 cup shredded cheese (cheddar or Monterey Jack) (about 113g)
• ½ cup sour cream (about 120g)
• 1 cup salsa verde (about 240ml)
• 1 cup chicken broth (about 240ml)
• 1 tablespoon olive oil (about 15ml)
• 1 tablespoon all-purpose flour (about 8g)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 small flour tortillas
• Extra cheese for topping (optional)