White Chicken Enchiladas - Jo Cooks

Ingredients

• 2 chicken breasts (cooked and shredded)
• 1 cup green enchilada sauce
• 1 cup mozzarella cheese (shredded)
• 6 medium flour tortillas (or corn tortillas)
• 2 tablespoons butter (unsalted)
• 2 tablespoons all-purpose flour
• 1½ cups chicken broth (low sodium or no sodium added)
• 4 ounces green chiles ((1 small can))
• ¾ cup sour cream
• 2 tablespoons parsley (fresh, chopped)