Eggs Benedict with BROCCOLINI® baby broccoli - Mann's Fresh Vegetables

Ingredients

• <p><strong>For the Hollandaise Sauce</strong></p>
• <ul>
• <li>4 cups water</li>
• <li>2 tablespoons vinegar</li>
• <li>½ pounds butter</li>
• <li>5 egg yolks</li>
• <li>¼ teaspoon white pepper</li>
• <li>¼ teaspoon cayenne</li>
• <li>¼ teaspoon salt</li>
• <li>¼ teaspoon hot sauce</li>
• <li>Juice of half lemon</li>
• </ul>
• <p><em><strong>For the Base</strong> </em></p>
• <li>3 tablespoons olive oil</li>
• <li>4 slices tomato, cut ½-inch thick</li>
• <li>½ bunch Mann’s BROCCOLINI® baby broccoli, trimmed and cut in half</li>
• <li>4 eggs</li>
• <li>2 English muffin, cut into halves</li>
• <li>4 slices prosciutto</li>