Classic Eggs Benedict with Blender Hollandaise
A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.
Ingredients
- 2 large egg yolks
- Olive oil
- Kosher salt
- 8 slices Canadian bacon or thick-cut ham
- 4 English muffins, split
- Paprika
- 8 large eggs
- 1/2 teaspoon kosher salt
- 1 tablespoon fresh lemon juice
- 1 1/4 cups unsalted butter, cut into large pieces
- 2 tablespoons unsalted butter, softened
- 1 tablespoon sliced chives
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