Fettuccine Carbonara
Indulge in a healthy Fettuccine Carbonara that balances great taste with nutritious ingredients. Perfect for food lovers, this recipe serves two with 500 calories per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- 200g (7 oz) of fettuccine pasta
- 1 tbsp olive oil (15ml)
- 2 cloves of garlic, minced
- 1 cup of fresh peas (160g)
- 1 cup of low-fat milk (240ml)
- 2 free-range egg yolks
- 1 cup of grated Parmesan cheese (100g)
- Salt and black pepper to taste
- Fresh parsley for garnish
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