Salsa Seafood Filo Pies - Mexican Recipes - Old El Paso

Salsa Seafood Filo Pies - Mexican Recipes - Old El Paso

www.oldelpaso.co.uk

Filo pastry gives these quick and easy seafood pies a wonderful light and crisp topping – perfect for a simple lunch or supper served with salad.

Keywords

  • light
  • healthy
  • salmon
  • fun
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Ingredients

  • 1 tablespoon olive oil
  • 4 spring onions, trimmed and chopped
  • 1 garlic clove, crushed
  • 1 x 226g jar Old El Paso™ Thick 'N Chunky Salsa
  • 2 tablespoons freshly chopped flat leaf parsley
  • 250g peeled and cooked king prawns, patted dry on kitchen paper
  • 150g smoked salmon, chopped
  • 35g butter, melted
  • 1 x 270g pack Jus-Rol™ Chilled Ready Rolled Filo Pastry Sheets

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