Fish and Sour Cream Tacos - Mexican Recipes - Old El Paso AU - Old El Paso
In Mexico, fish is a popular filling for soft tacos and this delicious recipe shows how you can enjoy this Mexican classic at home with a few twists and shortcuts from Old El Paso™. Simply take our...
Ingredients
- 1 egg
- 1 tablespoon water
- 650 grams firm fish fillets, cut into thick strips
- Old El Paso ™ Taco Spice Mix
- 1 cup panko breadcrumbs
- 1/4 green cabbage, finely shredded
- 1 red apple, julienne with skin on
- 1 bunch fresh coriander, washed and roughly chopped
- 1 bunch fresh mint, washed & leaves removed
- 1/2 bunch fresh parsley, washed & leaves removed
- 1 teaspoon ground cumin
- 1 clove garlic
- 2 tablespoon olive oil
- 1/2 cup light sour cream
- 1 tablespoon lime juice
- Olive oil, for frying
- Old El Paso™ Regular Wholegrain Tortillas 10pk
- Lime wedges for serving
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