Recipe Beef Wasabi with Hoisin Green Salad & Five-Spice Sweet Potato
This Asian-inspired recipe blends together so well it could be found on the menu of the finest restaurant you've ever been to. We loved making this one. The tenderloin beef and wasabi sauce elegantly...
Keywords
- Thai
- recipe
- Beef Wasabi with Hoisin Green Salad & Five-Spice Sweet Potato
- beef tenderloin
- sugar
- salt
- whipping cream
- authentic
- thailand
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Cooking tools:
- Instant-read thermometer
- Garlic press
- Microplane
- Baking sheet
- Oven
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Butcher's twine
Ingredients
- Whipping Cream
- Large Cloves Garlic, pressed
- Prepared Wasabi Paste
- Beef Tenderloin, Tied
- Olive Oil
- Salt
- Sugar
- Hoisin Sauce
- Distilled White Vinegar
- Grapeseed Oil
- Sesame Oil
- Bag of Spring Salad Mix (mesclun)
- Can Sliced Water chestnuts, drained
- Sweet Potatoes
- Salted Butter
- Five Spice Powder
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