Recipe: <!-- -->Five-Spice Pork Tenderloin with Hoisin Sauce<!-- -->

Recipe: <!-- -->Five-Spice Pork Tenderloin with Hoisin Sauce<!-- -->

www.wholefoodsmarket.com

Welcome the heat — zesty heat, that is — with this quick and simple pork dish. The traditional Asian flavors of five-spice powder, mustard, ginger and hoisin sauce unite to create a pork...

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Dish
  • Cutting board
  • Chef's knife
  • Pot
  • Spoon
  • Tongs
  • Serving platter

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1 tablespoon five-spice powder
  • 1 teaspoon powdered mustard
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons peanut or canola oil
  • 1/3 cup hoisin sauce
  • Sliced green onions for garnish

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