'Nutella' - SHARAN
Roast the hazelnuts in a preheated oven at 200 °C for 8-10 minutes, until the hazelnuts glisten with oil. Cool them down until they are just warm to the touch.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Spatula
- Airtight container
Ingredients
- ½ cup hazelnuts
- 1 cup pitted soft dates
- ¼ cup organic cacao powder
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