Brutti Ma Buoni
Preheat the oven to 400 degrees F. Spread the hazelnuts on a large rimmed baking sheet and toast for about 12 minutes, until the nuts are fragrant, and the skins blister. Transfer the hazelnuts to a...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 1 1/2 c. hazelnuts -
- 1 1/2 c. confectioners' sugar -
- 1 pinch salt -
- 1 large egg white -
- 2 tsp. pure vanilla extract -
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