Pea Pesto Toast Recipe by Tasty
Mix up your pesto game with this spring inspired pea pesto. You can use fresh peas that have been blanched and drained or frozen peas that have been thawed. Feel free to mix up the herbs based on...
Ingredients
- 1 cup peas, fresh or frozen
- ½ cup soft herbs, such as mint or dill
- ¼ cup walnuts
- ¼ cup parmesan cheese, finely grated
- 1 clove garlic
- ¼ teaspoon red pepper flakes, plus more to taste
- 1 ½ teaspoons lemon zest
- 2 tablespoons lemon
- ¼ cup extra virgin olive oil, plus more as needed
- 1 teaspoon kosher salt, plus more to taste
- 1 slice sourdough bread, toasted
- 2 slices prosciutto
- 1 large egg, poached
- olive oil, to taste
- kosher salt, to taste
- freshly ground black pepper, to taste
More Like This
Pea pesto pasta recipe | Good Food
bbcgoodfood.com
Sweet Pea Pesto Recipe: How to Make It
tasteofhome.com
Pea Pesto Pasta – Grand Fete
grandfeteshop.com
Pea Pesto Pasta | MealGenie Recipes | MealGenie
mealgenie.ai
Pesto Crostini | Toasted Bread with Pesto - Recipe Funnel
recipefunnel.com
Pesto
womanandhomemagazine.co.za
Pea Pesto Recipe - (4.8/5)
keyingredient.com
pea pesto pasta with crunchy crumbs - Cook with Gem
cookwithgem.com