The Best Pork Shawarma Wraps Recipe - Eric Lyons
Subtly spiced chunks of pork baked in the oven and then wrapped tightly together with vegetables and a herb sauce. Simple but delicious!
Ingredients
- 300 g Chopped pork
- 4 Onions, peeled and finely sliced
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Ground cloves
- 1 tsp Turmeric
- 1 tsp Hot paprika
- 6 tbsp Olive oil
- 5 Beef tomatoes, chopped and core removed
- 1 Cucumber, peeled, de-seeded and chopped
- 20 g Mint, chopped
- Black pepper
- 6 Wholemeal wraps
- Handful of chopped parsley
- Handful of chopped coriander
- 3 tbsp Natural yoghurt
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