Pork Shawarma Kebab - Porc Blasus

Pork Shawarma Kebab - Porc Blasus

porcblasus.cymru

These pork shawarma kebabs are perfect for the BBQ, or make a tasty midweek treat meal. Simply serve with warmed flatbreads or pittas and a minted yoghurt dip.

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Ingredients

  • 400g thick piece of pork shoulder, leg or loin.
  • 2 tbsp olive oil
  • 2 tbsp garlic puree
  • 2 tbsp ginger puree
  • 1 tbsp garam masala
  • 1 tbsp cumin powder
  • 1 tbsp paprika
  • 1 tsp turmeric
  • 1 tsp cinnamon
  • 1 tsp chilli powder (mild or hot)
  • Seasoning
  • Juice ½ lemon

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