Cream of Celery Soup

Name: Cream of Celery Soup
Total time: 40 min
Ingredients: 4 cups fresh or frozen cauliflower florets ((about 400g or 1/2 large head, trimmed)); 8 large celery stalks (medium-thinly sliced); 1 large yellow or white onion (or 1 ½ medium onion, diced (dicing them somewhat petite is my preference!)); ½ tsp dried thyme; ½ tsp dried rosemary; 3 cloves garlic (minced); 1 tbsp vegan chicken bouillon; 4 ½ cups water (divided into 3 cups and 1 ½ cups); ⅔ cup raw cashews (soaked); ¼ cup nutritional yeast; 2 tbsp fresh lemon juice ((about half one 1 large lemon)); ½ tsp sea salt (plus more to taste); Ground black pepper (to taste)

craigsgreentable.com

This is one of my favorite plant-based soups of ALL TIME. It's a bit of a plant-based showoff as it's decadent, indulgent, and nutritious. Actually, it's very nutritious!

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Ingredients

4 cups fresh or frozen cauliflower florets ((about 400g or 1/2 large head, trimmed))
8 large celery stalks (medium-thinly sliced)
1 large yellow or white onion (or 1 ½ medium onion, diced (dicing them somewhat petite is my preference!))
½ tsp dried thyme
½ tsp dried rosemary
3 cloves garlic (minced)
1 tbsp vegan chicken bouillon
4 ½ cups water (divided into 3 cups and 1 ½ cups)
⅔ cup raw cashews (soaked)
¼ cup nutritional yeast
2 tbsp fresh lemon juice ((about half one 1 large lemon))
½ tsp sea salt (plus more to taste)
Ground black pepper (to taste)