Cream of Cauliflower Soup Recipe - (4.8/5)
I adapted this Cream of Cauliflower Soup recipe from "Pioneer Woman Cooks". This is an excellent recipe, and even better with some fresh squeezed lemon juice. Very...
Keywords
- Cream of Cauliflower Soup
- recipe
- cream soup
- cauliflower
- Fruits
- Vegetables and Other Produce
- Courses
- Main Ingredients
- vegetable
- Stew
- and Chili
- cauliflower soup
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Ingredients
- 1 stick butter
- 1/2 onion, finely diced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 to 2 heads cauliflower, roughly chopped
- 2 tablespoons chopped fresh or dried parsley (or fresh thyme)
- 2 quarts low-sodium chicken broth or stock, preferably homemade
- 2 cups whole milk
- 6 tablespoons flour
- 1 cup half & half (I used equal parts 1% milk and half and half)
- 2 to 4 teaspoons salt, to taste (I also added 1/8 tsp of white pepper)
- 1 generous cup sour cream, at room temperature (I used light)
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Cream of Cauliflower Soup | University of Maryland Extension
extension.umd.edu