Farmer’s Breakfast Bowl - Macrostax
This savory breakfast bowl combines all of your classic diner favorites, with plenty of colorful vegetables added in.
Ingredients
- 4 mini (75g) yellow potatoes (sliced into wedges)
- 2 teaspoons olive oil (divided)
- 4 (65g) button mushrooms (stems removed and quartered)
- ¼ cup (38g) grape tomatoes (halved)
- 1 cup (30g) raw baby spinach (thinly sliced)
- 1 egg (50g)
- 2 egg whites (66g)
- 2 thin slices (25g) Black Forest ham (torn into small pieces)
- 1 tablespoon shredded cheddar cheese
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