Sichuan Seaweed Bites | I've Been Cooking
Sichuan Seaweed Bites are a tantalizing fusion of umami-rich seaweed and fiery Sichuan peppercorns, delivering an enticing combination of heat and savory flavors.
Keywords
- Sichuan Seaweed Bites
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Seaweed - 2 sheets of dried nori or equivalent seaweed
- Sichuan peppercorns - 1 teaspoon, ground
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, grated
- Soy sauce - 2 tablespoons
- Chili flakes - 1 tablespoon
- Sesame oil - 1 tablespoon
- Vegetable oil - 2 tablespoons
- Sugar - 1 teaspoon
- Salt - to taste
- Scallions - 2, finely sliced
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