Scalloped Potatoes for One |
Tender potato slices in creamy milk sauce, topped with cheese—baked to perfection in a custard cup for a delicious, reduced-sugar, low-fat meal.
Ingredients
- 1 small Potato, peeled and sliced (about 1/2 cup)
- 1/3 cup Milk
- 1 small Garlic clove, minced (or use jarred garlic equiv. of 1 clove)
- 1/4 tsp. Salt, optional
- 1/8 tsp. Pepper (I use white – gives a creamer taste and doesn't show)
- 1/2 tsp. Butter or margarine
- 1 to 2 Tbl. Shredded cheddar cheese
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