Venison Haunch with Braised Red Cabbage Recipe | HG Walter Ltd
Our venison haunch with sweet braised red cabbage is an exceptional option if you’re looking for a dinner party centrepiece!
Ingredients
- Venison haunch
- 2 carrots
- 2 onions
- 1 head of garlic
- 1 bunch of rosemary
- 1 bunch of thyme
- Olive oil
- Salt and pepper
- 1 red cabbage
- 1 red onion
- 100g root ginger
- Zest of one orange
- 1 star anise
- 1 cinnamon stick
- 2 whole cloves
- Tablespoon of sugar
- 100ml red wine
- 200ml apple juice
- 250g soft dark brown sugar
More Like This
Venison with Red Cabbage Slaw Recipe | Campbells Meat
campbellsmeat.com
Roast Venison Haunch Recipe By George Ryle
journal.swaledale.co.uk
Venison Haunch Recipe | How to Cook Venison Haunch | Campbells Meat
campbellsmeat.com
Venison Carpaccio Recipe With Pickled Red Cabbage | olivemagazine
olivemagazine.com
Braised Red Cabbage Recipe | Saveur
saveur.com
Braised Red Cabbage with Red Wine | Official Weber® Website
weber.com
Red Wine–Braised Cabbage and Onions Recipe | Epicurious
epicurious.com
Venison with blackberry and wine-braised cabbage
nzwomansweeklyfood.co.nz