Braised Red Cabbage Recipe | Saveur

Ingredients

• 6 slices bacon, coarsely chopped
• 1 Tbsp. sugar
• 1 large yellow onion, finely chopped
• Kosher salt and freshly ground black pepper
• 1 large Granny Smith apple, peeled, cored, and coarsely chopped
• ⅓ cup Port wine
• ¼ cup red wine vinegar
• 1 large head red cabbage (about 3 lb.), cored and thinly sliced
• 2 cups chicken stock
• ¼ cup red currant jelly