Recipe Details | Rick's Cooking School
Discover crispy Curry Roasted Chickpeas from Rick's Cooking School. Perfect for appetizers, these flavorful treats are sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Ingredients
- 2 (15 oz.) cans chickpeas a.k.a. garbanzo beans, rinsed and drained
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons curry powder
- 1 teaspoon freshly squeezed lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
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