Crispy Roasted Chick Peas

Name: Crispy Roasted Chick Peas
Ingredients: 2 15-ounce Cans chickpeas; 2 tbsp Olive oil; 1/2 tsp Salt; 2 to 4 tsp of Spices or finely chopped fresh herbs, like chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs

nutritionhealthreview.com

• 2 15-ounce Cans chickpeas • 2 tbsp Olive oil • 1/2 tsp Salt • 2 to 4 tsp of Spices or finely chopped fresh herbs, like chili powder, curry powder, garam

View full recipe on nutritionhealthreview.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.

Share this recipe:

Ingredients

2 15-ounce Cans chickpeas
2 tbsp Olive oil
1/2 tsp Salt
2 to 4 tsp of Spices or finely chopped fresh herbs, like chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs