Carrot pickle with thyme and whiskey - Gluten Free Kitchen
Delicious carrot pickle with thyme and whiskey. Easy to make in under 15 minutes. One of many tasty recipes from Gluten-free Kitchen.
Ingredients
- 500 g carrots
- 200 ml vinegar, (apple)
- 350 ml water
- 2 tbsp whiskey
- 1 tsp thyme
- 2 tsp salt
- 2 tsp honey
- 1 tsp cinnamon
- 2 bay leaves
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