Quick & Easy Pickled Carrots - a hint of rosemary

Ingredients

• 2 garlic cloves, peeled
• 16 ounces carrots, peeled & cut into spears
• 6 fresh thyme sprigs
• 1 1/2 cups water
• 1 1/2 cups distilled white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds