Chapati Flatbread (Gluten-free, Dairy-free) – Modern family cook
Discover fluffy, gluten-free chapatis made with buckwheat and sorghum flour—perfect for scooping up rice and curry. Bon Appétit!
Ingredients
- Buckwheat flour: 150 g of
- Sorghum flour: 150 g of
- Psyllium husk powder: 15 g of
- Water: 375 ml of
- Salt: 7 g of
- Buckwheat flour: for rolling out
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