Gluten-Free Chapati Recipe - Hare Krishna Recipes

Gluten-Free Chapati Recipe - Hare Krishna Recipes

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Gluten-Free Chapati is a soft and pliable flatbread made with gluten-free flours, perfect for accompanying curries and dals. For the Hare Krishna community,

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Ingredients

  • 1 cup gluten-free flour (e.g., rice flour, chickpea flour, sorghum flour)
  • 1/4 cup tapioca flour (for binding)
  • 1/4 teaspoon rock salt (sendha namak)
  • 1 tablespoon ghee (optional)
  • Warm water, as needed

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