Chapati Flatbread (Gluten-free, Dairy-free)
Ingredients - 150 g of Buckwheat flour - 150 g of Sorghum flourOr wheat flour - 15 g of Psyllium husk powder - 375 ml of Waterwarm water - 7 g of Salt - for
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Cooking tools:
- Kitchen scale
- Rolling pin
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Kitchen towel
- Spatula
- Stove
- Plate
Ingredients
- Buckwheat flour: 150 g of
- Sorghum flour: 150 g of
- Psyllium husk powder: 15 g of
- Water: 375 ml of
- Salt: 7 g of
- Buckwheat flour: for rolling out
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