Buckwheat Pumpkin Bread (Gluten-free, Dairy-free)
Enjoy a sweet, soft, gluten-free, dairy-free Buckwheat Pumpkin Bread perfect for breakfast or snacks. Perfectly spiced and long-lasting! [25 views]
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
Ingredients
- Мука из зеленой гречки: 125 g of
- All-purpose gluten-free flour: 125 g of
- Psyllium husk powder: 10 g of
- Ground cinnamon: 1 tbsp. of
- Baking powder: 1 tbsp. of
- Salt: 1/2 tsp. of
- Egg(s): 2
- Pumpkin puree: 150 g of
- Almond milk: 200 ml of
- Brown sugar: 150 g of
- Vanilla sugar: 1 sachet of
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