Recipe Corn Muffins with Cheddar Cheese
Golden deliciousness!!!
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Cooking tools:
- Muffin tin
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- Two 8.5 ounce boxes of corn muffin mix (I used Jiffy Mix)
- One 14.5 ounce can of whole kernel corn, drained
- 1 jalapeno, chopped
- 8 ounces of grated cheddar cheese
- One 16 ounce container sour cream
- 2 eggs
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