A mix of cheese muffins and corn muffins. A great taste sensation.
These cheese muffins are made with corn and cornmeal. One of the best savory muffin recipes you will find. With just a touch of honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 1/2 cups cornmeal
- 1/2 cup all purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon dried chives ((or dried dill, parsley or oregano))
- 3/4 cup milk
- 1 egg
- 2 tablespoons oil ((olive oil, avocado oil, melted coconut oil or vegetable oil))
- 2 tablespoons honey
- 1 cup corn kernels ( (optional))
- 3/4 cup cheddar cheese (strong, shredded)
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