Slow Cooker Rice and Winter Squash Soup - ecoLife

Ingredients

• 1 tablespoon grapeseed oil
• 1 large onion (chopped)
• 2 carrots (peeled and chopped)
• 1 tablespoon minced fresh rosemary
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper
• 3 cups 1" cubes winter squash (such as butternut)
• 1 can chickpeas (drained, 15 ounces)
• 8 cups vegetable broth
• 2 cups cooked EcolifeⓇ Quick-Cook Brown Basmati Rice
• 2 cups packedbaby spinach