Warm & Cozy Slow Cooked Rice with Herbs for Comfort

Ingredients

• 1 cup (200g) long-grain white rice (such as jasmine or basmati)
• 2 cups (480ml) vegetable broth (or chicken broth)
• 2 tablespoons (30ml) olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon black pepper
• 1 tablespoon (5g) fresh thyme leaves, finely chopped
• 1 tablespoon (5g) fresh rosemary, finely chopped
• 2 tablespoons (10g) fresh parsley, finely chopped
• Optional: Zest of 1 lemon for brightness