Funkaküachli
Funkaküachli: Sweet Vorarlberg tradition for Funkensonntag
Ingredients
- 1 kg wheat flour
- 450 g milk
- 15 dag butter
- 15 dag sugar
- 1 dag salt
- 8 dag yeast
- 2 eggs
- lemon zest
- vanilla sugar
- fat for baking
- Sugar for sprinkling (also with cinnamon if desired)
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