Funkaküachli

Funkaküachli

www.vorarlberg-alpenregion.at

Funkaküachli: Sweet Vorarlberg tradition for Funkensonntag

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Ingredients

  • 1 kg wheat flour
  • 450 g milk
  • 15 dag butter
  • 15 dag sugar
  • 1 dag salt
  • 8 dag yeast
  • 2 eggs
  • lemon zest
  • vanilla sugar
  • fat for baking
  • Sugar for sprinkling (also with cinnamon if desired)

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