Dark Chocolate Frosting | America's Test Kitchen
Dark Chocolate Frosting recipe delivers a rich and smooth texture that complements any cake. A blend of cocoa and melted chocolate for optimum flavor.
Keywords
- Desserts or Baked Goods
- Chocolate
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 12 ounces (340 grams) semisweet chocolate, chopped
- 1 tablespoon corn syrup
- pinch table salt
- 1/2 cup heavy cream
- 1/2 cup (2 ounces/57 grams) confectioners' sugar
- 8 tablespoons cold unsalted butter (1 stick), cut into ½-inch pieces
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