Fresh Cherry and Corn Salad
Check out the full recipe of the delicious and healthy Fresh Cherry and Corn Salad, with ingredients, instructions and nutritive value.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Serving bowl
- Cherry pitter
- Pepper mill
- Plate
Ingredients
- 1/2 medium shallot, finely chopped
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- Salt and freshly ground black or white pepper to taste
- 5 ounces baby arugula or baby spinach
- 4 ears cooked fresh corn, kernels sliced off cob
- 1/2 cup finely sliced red onion
- 3/4 cup feta cheese
- 1 lb. fresh dark cherries, pitted, sliced in half
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