South African 'koeksisters' recipe
Food blogger and photographer Kerstin Rodgers fell in love with syrupy ‘koeksisters’ while travelling in South Africa. Here she shows us how to make the seriously sweet treat.
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Ingredients
- 500 ml water
- 500 g sugar
- 5 cm fresh ginger
- 1 cinnamon stick
- 1 lime, juice only
- 600 g flour
- 15 g baking powder
- 1 tsp salt
- 60 g butter
- 1 egg
- 300 ml full cream milk
- 1 large amount of vegetable oil for frying
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