Dark Chocolate, Hazelnut & Raspberry Raw Cake | Raglan Food Co

Ingredients

• Handful of organic diced apricots
• Handful of cashews
• 12 dates, chopped
• Tablespoon of cacao
• Tablespoon of Better Butter’s almond & spiced cookie butter
• Teaspoon of chia seeds
• Teaspoon sunflower seeds
• 1 large jar of Raglan Coconut Yoghurt
• 1 cup of cashews, pre-soaked
• Tablespoon of Poppy & Olive’s dark chocolate hazelnut butter
• Tablespoon of TradeAid chocolate sauce
• Few chunks of dark Fairtrade chocolate
• 1/3 cup of frozen raspberries
• Tablespoon of freeze-dried raspberry powder
• 2 tablespoons of coconut oil (I used Maiden South Pacific)
• Vanilla extract
• Pinch of salt