Salted Peanut Butter Cookies | Louisiana Kitchen & Culture

Ingredients

• 1 cup salted, roasted peanuts
• 2½ cups all-purpose flour
• ¾ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 2 sticks European-style butter, at room temperature
• 1 cup dark brown sugar
• 1 cup granulated sugar, plus more for rolling
• 1 cup chunky peanut butter
• 2 teaspoons vanilla extract
• 2 large eggs
• flakey sea salt, for garnish