Mexican Pasta Salad With Roasted Corn | Cookies and Salt
A pasta salad filled with Mexican flavours. It's also creamy and comes together in no time.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 1 cup plant-based mayonnaise
- 2 garlic cloves, minced
- 1 lime, zest + juice
- 1 jalapeño, finely chopped
- salt
- 4 Stacky's Hot & Spicy
- 2 tbsp neutral oil
- 2 corn cub, precooked
- 1 tsp paprika powder
- 1/2 tsp chili powder
- salt to taste
- 300 g pasta of choice
- 100 g romaine lettuce
- 10 g fresh basil
- 10 g fresh coriander
- 3 green onion, sliced
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