Deluxe Blueberry Pancakes | America's Test Kitchen
Indulge in our Deluxe Blueberry Pancakes recipe featuring fluffy, golden cakes packed with juicy blueberries for a burst of flavor in every bite.
Keywords
- ATK Staff Pick
- Fruit
- Breakfast & Brunch
- Main Courses
Ingredients
- 2 tablespoons unsalted butter , plus 3 tablespoons melted and cooled slightly
- 2 cups (10 ounces/283 grams) all-purpose flour
- 3 tablespoons malted milk powder
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 2 cups buttermilk
- 1 large egg
- 7½ ounces (213 grams/1½ cups) blueberries
- ½ teaspoon vegetable oil
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