Brie-Stuffed Yorkshire Pudding Recipe - Great British Chefs

Ingredients

• 4 tbsp of oil
• 140g of plain flour
• 4 eggs
• 200ml of milk
• salt
• black pepper
• 50g of quinoa
• 1/2 red onion, diced
• 3 garlic cloves, minced
• 150g of mushrooms, diced
• 60g of spinach, fresh, roughly chopped
• 100g of ricotta
• 50g of brie
• 2 tbsp of parsley, chopped
• 4 tbsp of walnuts, roughly chopped
• 1 pinch of ground nutmeg