Dark Chocolate and Ricotta Tart with Salted Butterscotch Sauce | Baxter

Ingredients

• 310 mL (1 1/4 cups) all-purpose flour
• 180 mL (3/4 cup) almond flour
• 125 mL (1/2 cup) powdered sugar
• 60 mL (1/4 cup) cocoa powder
• 1 mL (1/4 tsp) salt
• 125 mL (1/2 cup) melted Baxter butter
• 225 g (8 oz.) dark chocolate, chopped
• 250 mL (1 cup) Saputo Ricotta di Campagna Cheese
• 125 mL (1/2 cup) Baxter 35% whipping cream
• 2 eggs
• 60 mL (1/4 cup) sugar
• 60 mL (1/4 cup) Baxter salted butter
• 125 mL (1/2 cup) packed brown sugar
• 125 mL (1/2 cup) Baxter 35% whipping cream
• 2 mL (1/2 tsp) vanilla extract
• 1 mL (1/4 tsp) sea salt or fleur de sel
• Sea salt flakes, to serve (optional)