Sheet Pan Rosemary Balsamic Chicken And Vegetables
www.icantbelieveitsnotbutter.com
Add this sheet pan rosemary balsamic chicken and vegetables recipe into your Adult Arsenal™—right alongside getting your pants tailored and paying your taxes—y’know adult stuff.
Keywords
- Entrée
- Easy
- Chicken
- Everyday cooking
- Dinner party
- Party
- American
- Dinner
- Supper
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icantbelieveitsnotbutter.com.
Ingredients
- 4 tablespoons I Can’t Believe It’s Not Butter!® Original Spread
- 2 teaspoons Dijon mustard
- 2 teaspoons minced fresh rosemary
- 1 clove garlic, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons balsamic vinegar
- 4 (4 ounces each) skinless boneless chicken breasts
- 12 ounces baby red potatoes, cut in bite size pieces (about 2 heaping cups)
- 1 small red onion, sliced (optional)
- 12 ounces broccoli florets (about 4 cups)
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