tuna avocado poke bowl

Name: tuna avocado poke bowl
Ingredients: a piece of raw tuna about as big as the palm of my hand and about as thick as my thumb; 2 teaspoons tamari (or soy sauce); 1 teaspoon rice wine vinegar (or lime juice); a teaspoon toasted sesame oil; a tiny bit of freshly grated ginger; the teeniest dot of maple syrup (or honey); some freshly sliced chilli; half a cubed avocado; tenderstem broccoli; speedy leftover pink home-pickled onions; sesame seeds; sriracha

cookwithgem.com

Fresh tuna and avocado in a simple poke bowl dressing with tamari, vinegar, sesame oil, and a hint of ginger—perfect for a special Friday lunch.

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Ingredients

a piece of raw tuna about as big as the palm of my hand and about as thick as my thumb
2 teaspoons tamari (or soy sauce)
1 teaspoon rice wine vinegar (or lime juice)
a teaspoon toasted sesame oil
a tiny bit of freshly grated ginger
the teeniest dot of maple syrup (or honey)
some freshly sliced chilli
half a cubed avocado
tenderstem broccoli
speedy leftover pink home-pickled onions
sesame seeds
sriracha