Grilled Cornish Hens with Chimichurri
Grilled Cornish Hens with Chimichurri Here’s a creative way to use zesty chimichurri sauce in an impressive and unexpected presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Grill
- Blender
- Food processor
- Poultry shears
- Instant-read thermometer
- Brick
- Pastry brush
- Chef's knife
- Cutting board
- Baking dish
- Zip-top bag
- Aluminum foil
- Tongs
- Spatula
- Oven mitt
- Serving platter
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (1 oz./30 g) lightly packed fresh cilantro leaves
- 1 cup (1 oz./30 g) lightly packed fresh flat-leaf parsley leaves
- 1 cup (8 fl. oz./250 ml) extra-virgin olive oil
- 1/3 cup (3 fl. oz./80 ml) fresh lemon juice
- 2 Tbs. grated lemon zest
- 2 Tbs. grated orange zest
- 4 garlic cloves, finely chopped
- 1/2 tsp. sea salt
- 1/2 tsp. red pepper flakes
- 1/4 tsp. ground cumin
- <br> 3 Cornish hens, about 1 lb. (500 g) each
- 3 Tbs. honey
- Olive oil for brushing
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