Zesty Grilled Chicken with Classic Chimichurri
The chicken soaks up the zesty chimichurri marinade and then gets slathered with an extra burst of that vibrant sauce. It’s simple, delicious, and always a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Grill
- Grill pan
- Mixing bowl
- Zip-top bag
- Refrigerator
- Measuring cup
- Serving platter
Ingredients
- 1 and 1/3 cups fresh parsley, washed
- 1 and 1/3 cups fresh cilantro, washed
- 1 and 1/3 cups sliced scallions, washed
- 1/3 cup Tuscanini Red Wine Vinegar
- 1/3 cup Gefen Olive Oil
- 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
- 3/4 teaspoon dried oregano
- 3/4 teaspoon cumin
- 3/4 teaspoon salt
- 1/3 teaspoon black pepper
- 16 pargiyot
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